Step 1.
Peel any shrimp, set aside the meat for other cooking ingredients, and grab the skin, legs, tail, and head, gather in a container.
Step 2.
To be more delicious, prepare additional spice ingredients such as onions, carrots, celery, leek, garlic. Cut all the material with a large size and thick, while for enough garlic digeprak course, do not need finely chopped.
Step 3.
Saute the shrimp skin in a frying pan over low heat to make the aroma stronger. Once written to fragrant, add water and start the process of making the broth.
Step 4.
Add the spice and vegetables that have been cut before, and boil at least 30-40 minutes.
Step 5.
Strain foam and fats that come out during the boiling and exhaust process.
Step 6.
Broth is ready for cooking. Or if you do not want to use it immediately, chill for a moment, put in plastic then freeze in refrigerator.
Shrimp broth is ready to ...