Baked mussels, with cheese cap

Good afternoon. Today I want to share with you a recipe for the Black Sea mussels.

Recipe for cooking

1. Mussels - 200 (8-10 pieces)
2. Wasabi 10 grams
3. Cheese Philadelphia 20 grams
4. Melted cheese (any) 10 grams
5. Tobiko caviar 10grams
6. Mayonnaise 20 grams
   STEP STRATEGY

• Prepare the mussels (squeeze the stem, rinse, boil for 3-5 minutes)
• Preparation of the sauce mix ingredients: two types of cheese, wasabi, tobiko mayonnaise. In a homogeneous mass.
  
• Put the sauce on the halves of the mussel
• Bake the mussels for 8-10 minutes. At a temperature of 180 degrees.You can bake both in the oven and in the grill

• Should be something like this )
  
  Bon appétit !!!!!!