Batagor Abang2 Without Fish home madestreet food
Ingredients
1 pack of versatile dumplings, sold in the market
To know enough
Sufficient oil for frying and sauteing seasoning
Filling material:
12 tbsp munjung aci hui / tapioca
3 tablespoons flour muta
4 cloves of garlic, puree
210-230 ml water (the dough is not watered and not too thick)
Sufficient salt, powder / flavored broth
1 btg onion, finely sliced
Peanut ingredients:
150 g peanuts, fried
5 cloves of garlic
3 large red peppers
10 pieces of cayenne pepper (to taste)
750 ml of water (can be adjusted its viscosity)
Sufficient sugar, salt, broth / flavor
Step
First make the peanut sauce first. Blender / diuleg nuts, garlic, red pepper and cayenne until smooth. Heat the oil and add spices that have been blended to cook until fragrant and cooked. Add water, salt, sugar and broth / flavor, stir well. Wait until it boils and its viscosity is fitting, taste correction and lift.
Next create a field. Heat water and give garlic that has been mashed. Other containers include aci, flour, salt, broth and onion, mix well. If already boiling water enter the mixture of aci stir well.
Heat oil for frying. Enter the dish in the middle of the dumplings and then fry on medium heat tends to small. To know cut on one side then fill with the dough.
Ready served with peanut seasoning. As a complement can dikucuri limo, soy sauce and sambal.
