Ayam Suwir Pedas Bumbu Bali
Ingredients
500 grams Chicken Breast Fillet
● Subtle Seasonings:
7 kernels of Curly Chillies
10 seeds of Chili Rawit
8 cloves of red onion
4 cloves garlic
1 Tomato
1/2 small sachets Terasi ABC (I skip)
Slightly Red Sugar
Salt taste
Little Kencur (I skip)
Seruas Turmeric
● Other Seasonings:
1 pack of Santan Kara 65ml + Water Sufficient
4 pieces of Citrus Leaves
3 pieces Leaf Salam
2 stalks of Serai (geprek)
Seruas Lengkuas (geprek)
Sufficient Lada Powder
Sufficient Sand Sugar
Step
Boil chicken fillets until cooked, remove and set aside.
Suwir-suwir chicken with a fork, mixed with coconut milk that has been mixed with water.
Prepare fine spices, topped or blended.
Saute the seasoned spices. Enter the leaves of citrus, bay leaf, lemongrass, galangal. Then saute until fragrant.
If it is fragrant, put the chicken that has been soaked with coconut milk into the stir. Add sugar and pepper powder to taste.
Stir until evenly, until a little oil (the mark is ripe) and then the correction was good.
Taraaa. Ayam Suwir Pedas Bumbu Bali is ready to be served. Good luck and good luck
