Peyek Kacang
1/2 kg of peanuts that have been peeled
4 candlenuts
4 cloves garlic
1 tsp coriander powder
350 grams of rice flour
1/2 tablespoons tapioca flour
250 ml of coconut milk
100 ml of boiled water
1 egg
1 adm water whiting, may not be used
5 thinly sliced orange leaves, may not be used
Salt to taste
Right amount of oil
