Materials And Spices Required
Main ingredients
Fresh purple eggplant 300 grams (cut to taste)
Ebi 1 tsp
Palm sugar 1 tbsp
Smooth salt 1 teaspoon
Galangal 2 cm (preformed first)
orange leaves 2 strands
Leaves greetings 2 strands (wash clean)
Vegetable oil 1/2 tsp
water
Softened seasoning
onion 4 grains
garlic 2 cloves
candlenut 4 fruit
2 large red peppers
red chili 15 pieces
How To Make Sauteed Spicy Eggplant Stir-fry
prepare vegetable oil for sauteing, then input ingredients that have been mashed, stir until fragrant
then start pour the water into the stir, wait until the boil and then input galangal, ebi, lemon leaves and bay leaves, try everything soaked in water stir
when it has boiled start the input of eggplant that has been cut into the stir, wait until the eggplant is cooked, the sign is a little bit withered
then add salt to taste and sugar, stirring until all melting with stir-fry
spicy sauteed eggplant ready to be served...
