Materials And Spices Required
Main ingredients
eggplant purple 5 pieces (cut into pieces)
5 tablespoons of cooking oil
soy sauce sufficiently
100 ml of clean water
Ground spices :
1 large pepper fruits
candlenut 3 grains
onion 3 grains
pepper 1/4 teaspoon
1/2 teaspoon salt
garlic 1 clove
sugar 1/2 teaspoon
flavored 1/4 teaspoon
Heat the oil and saute the finely prepared spices
Add the purple eggplant to the spices while stirring until wilted
Pour a little water then add sweet soy sauce
Wait until the gravy shrinks and the seasoning soaked until cooked