Recipes make Batagor Bandung. Who is not familiar with this snack from Bandung. Starting from the pavement on the roadside, brother brother who muter in residential complex even up to several star hotels also provide this meal. Yes, in addition to Siomay, Bandung is also famous for its Bandung Batagor Recipe. But have friends ever tried to make Batagor at home? Apparently not too difficult lho. No need for a famous chef to make recipes batagor mackerel fish, batagor kingsley recipes or variations of other batagor recipes at home.
In addition to the delicious taste, lime juice on it also makes Bandung original snacks is also causing a fresh sensation in our mouths. In addition, the taste of tengiri fish is quite pronounced inside the batagor and condensed peanut sauce plus sweet soy sauce is also made Batagor recipe this bandung gemari by every layer of Indonesian society. Not only lower middle class society, some upper class society too much to love this one cuisine. This is evidenced by its many restaurants and eating places in the famous Mal Mal which also provides this one menu.
According to some original friends Bandung I've ever met, Batagor take the word stands from Meatballs and Tofu in the fry. It looks not similar to the meatball sauce pentol in general but if a friend ever tried fried meatballs, the second form of this food is very similar. Actually, how to create Original Batagor Recipe Bandung is not too difficult and similar to how to make Siomay Bandung. The difference is only in the outer shell and the way of processing with the fried. Ingredients such as sago flour, fish tengiri and peanut seasoning is almost similar to Siomay Bandung. For the process of making its original Batagor Bandung will be divided into two parts, namely the manufacture of batagornya and the manufacture of its peanut spice.
