Curry leaves or in Aceh language is called on teumurui is one type of plant whose leaves are often used as a spice kitchen, namely as a flavor of food. By using additional curry leaves on cooking then the results will be more fragrant cuisine and tempting appetite. Curry leaf is often used for a blend of hearty cuisine with savory and spicy flavors Curry leaf itself has a pinnate shape almost like a starfruit leaf, it's just a smaller size and shiny dark green.
Curry leaf is in addition to the taste in a mixture of cuisine, it turns out this leaf can also provide a myriad of amazing benefits for the health of the body, including for hair health, Hair problems such as dandruff, thinning hair or hair loss, gray hair and hair damage using this leaf believed to prevent the problem.