Sambal shrimp
Ingredients
500 grams of shrimp
100 gr pete
2 tbsp coconut milk thick
2 bay leaves
2 orange leaves
2 cm galangal in jeprek
fine material
10 pcs red curly peppers
10 pcs red pepper
1/2 pound of tomatoes
6 cloves of red onion
3 cloves of garlic
3 btr pecan
to taste salt and mushroom broth
Step
Peel the shrimps just leave the tail, wash
Uleg delicate spice
Saute the finely spiced citrus leaves, bay leaves, galangal, banana until fragrant, enter the shrimp and coconut milk just for a while
Serve
