> Sum Sumridge Porridge <
Ingredients
Porridge:
100 grams of white rice flour
1000 ml of coconut milk (coconut milk 200 ml + 800 ml water)
1 bay leaf, conclude
Syrup of palm sugar:
250 grams of brown sugar
1 tsp salt
1 sheet of pandan leaves conclude
1 cup water
Step
Mix all ingredients together. Ouch to the right slippery so that it will not clot when cooked.
Cook over medium heat while stirring until boiling and exploding. Lift.
How to make a kinca:
-Mix all ingredients together, cook until sugar dissolves. Lift and strain.
Serve the porridge with the flush of the kinca.
