Ingredients
1/3 cup of unsweetened cocoa powder. Three quarters of a cup of sugar. Salt spray. One-third cup boiling water. Three and a half glasses of milk. Three quarters of the small spoon of vanilla extract. Half a cup of cream. Preparation Mix cocoa with sugar and salt in a small saucepan and add boiling water. Place the pot on the fire and leave until boiling with continuous stirring. Leave the pot on fire for 2 minutes with stirring. Add the milk and leave it on the fire until it is too hot to boil. Divide the mixture between four serving glasses and cream.
