Ingredients 1 large pineapple fruit
150 grams of granulated sugar (to taste)
1/2 tsp salt
1 tbsp balsamic vinegar Cookbook
A pinch of shrimp paste is cooked (dissolve with a little water and then strain)
1.5 cups of water
A rough mashed:
4 pieces of curly red chillies
5 fruit cayenne pepper (to taste)
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Boil Water step, enter the already rough diulek chilies, stir in granulated sugar, shrimp paste, salt & vinegar, mix well until sugar is dissolved, taste test, if it fits you turn off the heat and then let cool.
Peel the pineapple, remove his eyes then wash clean, cut into pieces according to taste, tuangi hot sauce, mix well, store in refrigerator overnight.
Serve cold more delicious.
