Hello everyone and today I want to tell you a recipe of Vietnamese soup
This soup in which usually add veal, and the chicken is added rice noodles. The particularity of this soup is that its aroma is simply stunning and for the broth.
- White onion 20 gr
- Ginger 100 g
- Anise (baden) 20 gr
- Carnation 25 gr
- Cinnamon 10 gr
- Salt 1 tablespoon
- Fish sauce 49 gr
- Sugar 10 gr
- Rice noodles 80 g
- Beef tenderloin 50 g
- Green onions to taste
- Mint 10 gr
- Green basil 19 gr
- Chili pepper to taste
- Lime 10 gr
- Bean sprouts 10 gr
Take all the ingredients except beef and noodles. Take 400 ml of water and add everything there ingredients allow to boil and reduce to a small fire and cook it all for another 30 minutes. When we have a broth ready we take the gobyadin and the regime with thin slices and add the rice noodles soaked in water! And it's ready!
