Grilled fish is a very tasty favorite food if eaten with white rice, just by making a special seasoning and soy sauce for grilled fish, then the sensation of ease the grilled fish more indulge your tongue. The fish we use this time is a small tuna fish.
We get these fish in the market of fish that are sold at affordable prices. The process involves the preparation of the fish to be burned, starting with cleaning the fish clean and then the fish in the spices to be burned.
We burn it using charcoal so that our results will be maximized. Next we started to burn the fish for about half an hour until the burned fish matured. Furthermore we will serve the fish with rice cooked white rice and special soy sauce and grilled fish ready to eat.
