Apam is one of Aceh special kind of special food.
Apam is usually eaten along with the sauce given thick coconut milk that has been cooked to taste more delicious and delicious. Because of its special cuisine, it can not be denied most of the people of Aceh to make a sacred month and make Apam with various recipe of sauce to celebrate "Khanduri Apam".
Over time, some cafes and restaurants that exist in aceh in particular, also has provided a menu apam. because most of these cafes are owned by young entrepreneurs. then the apam is given the color to look more attractive but does not change the taste, the taste is still maintained.
