Hello steemian...Culinary nusantara is the heartland of the citizens of Indonesia. Dimasing-masing area definitely has a unique culinary hallmark, interesting and full of flavour. Indonesia is known as a rich country. Not only the natural outcome, but also from the various tribes of the resulting range of mouth-watering culinary.
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The western part of Indonesia We anchored in advance on the island in the western part of Indonesia, namely Sumatra. You who love culinary tour does not need to be confused to find foods that are typical of each region. Like in Aceh, Aceh Noodles and Chicken Catch worth to be sampled. When you are on the Field or area of North Sumatra, OpenRicers can find food named Saksang, Ärsenik, Pelleng, or Naniura. Don't forget also to render the Bika Ambon and Bolu Meranti as souvenirs. Typical food such as Nasi Lemak and Belacan, also you can find in many places in the area that are still thick with Malay culture. Whereas when you're in South Sumatra, you certainly already know that Pempek and Tekwan typical of Palembang is a very culinary mandatory chosen to indulge the tongue. The central part of Indonesia switched to the island, also known as Borneo, namely Borneo.
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The island was known to the world as one of the largest islands in the world also has the cuisine is just as delicious. For lovers of durian, you can find a wide variety of foods made from durian, Durian Lempok one is typical of Pontianak. OpenRicers can also try some other food, such as Banjar Soto from Banjarmasin, Pontianak, Cake Chai Spicy Pulp ala from West Kalimantan, South Kalimantan, nor the many Gapit Banana found in Balikpapan and Samarinda. Gaguduh sago, noodles, and Tempoyak is also obliged to try
The eastern Indonesia region of eastern Indonesia do not forget who is also known by this rich natural results. If you're flying to the island of Sulawesi, treat the tongue and stomach you with the taste of Coto Makassar, Sop Konro, Banana and ice Ijo or Pallu Butung is typical of South Sulawesi.
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The menu of the famous spicy tuna is also compulsory for you to sample, in addition to the Tinutuandan Slurry in Manado of North Sulawesi. Have already tried a menu made from sago? Well, try Papeda when you are on the Malukuatau. The chicken is typical Taliwang Lombok, West Nusa Tenggara, also famous for delicious. Do not miss also a typical condiment from the eastern part of Indonesia, one of which was the sambal Colo-colo, commonly present to complement the culinary moment kala was there. In addition to food, Indonesia also has coffee with flavor that is typical of each region.
