It has become a common and reasonable if most food in Indonesia use cucumber as a complement to food. Cucumber is often used as a garnish or decoration food sweeteners, which can be consumed all at once because of the delicious healthy body.
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This ordinary vegetables sliced and placed on a variety of foods, from chicken fried noodle, fried rice, and many more. Although cucumber good for health because of the content of its nutrition value, apparently consuming cucumbers should not be indiscriminate. Many found the seller when making fried rice fried rice add sliced cucumber to complement the food. In fact, eating fried rice served in conjunction with cucumber could harm the health of Science Daily, reported by researchers at the University of the Basque Country say if FRY fried rice with the oil that has already been used give rise to the appearance of these food substances on the aldehyde.
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The substance is a compound which is quite toxic. Can be found in the oil that has already been used or low-quality oil.
If a person consumes foods that are cooked with oil like this and cucumbers consumed after the chemical process will occur that causes inflammation of the throat.
Such inflammation occurs because the SAP of cucumber that has a chemical compound will be mixed with compounds of the pillars. Throat would be polluted and unhealthy.
The more it gets worse, the pillars of substance is a neurodegenerative disease emergence and triggers some types of cancer and other diseases related to the nerves.
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Not just fried rice, eating cucumber with other foods that contain substances with oil digorengan aldehyde similar risks. But you don't have to worry with it. You can mengakalinya healthy way. Make sure the fried rice or other fried foods fried in oil are healthy and hygienic. Avoid the use of used oil, oil from sunflower seeds, and is also bulk cooking oil which is jenuhnya high fat content. Wear pure cooking oil, use a new cooking oil every time cooking, it would be better using cooking oil from coconuts, not the Palm.
