Hello steemeans
My post this time is still one meal, namely Rendang Ayam Loose or free-range chicken ...
Maybe you often consume chicken, but the chicken that is consumed is chicken, or white chicken, but this chicken rendang dish is loose chicken or free-range chicken.
Even though the chicken meat looks a lot and fat but doesn't give too much flavor .... Cut chicken or white chicken has a much more amount of fat than the loose chicken and the meat is very soft, so the meat feels tasteless, because livestock are cut with chicken the system is confined to the tank and is only given food made by the factory.
It lags with loose chickens or free-range chickens, whose livestock systems are not confined to cages, and that food is assumed to be not factory-made, but eat naturally around it, so the chicken flavor is much more stable than cut chicken, although the meat is hard but sweet, and there is no fat ...
The following are photos of loose chicken Rendang or free-range chicken ...
Photograph of cut chicken
After roasting, the feathers are peeled
Then cook it by mixing coconut milk as the basic ingredient of the sauce and complete with other spices ...