Ingredients :
• 1/2 kg of Headless Shrimp
• 3 Garlic cloves
• 5 Shallots of Red Onion
• 1 clove Onion Bombay
• Sufficient Tomato Sauce
• Sufficient Sambal Sauce
• Oyster sauce
• Salt
• Sugar
• 1/2 tsp Maizena
Steps:
- Chop the garlic and onion and stir-fry until fragrant
- Enter shrimp, tomato sauce, a little chili sauce, salt, sugar, and oyster sauce. Pour a little water, stir and then check the taste
- Pour the maizena that has been diluted with a little water, mix well and then add the pieces of onions, cook briefly (sy sih sukanya half-cooked bombay for crunchy).
Klo my peeled shrimp let it soak up its spice ... wear green tomato ... Sambal goreng simple ..
