For chicken fry: chicken 500 grams without bones. Milk half cup. Egg 1 1 tablespoon of cardamom 1 table-spoon of garlic Cornflower 6 tablespoons Salt like taste. 1 cup of oil.
Sweet and Sauvery Graveye: Pour the pineapple and stir with the amount of sugar in the blender to make juice. Tomato dressing 7, 8 tablespoons 2 tablespoons of soy sauce 1 cup of pineapple cut. Vegetable-carrot, like capsicum Cut the onion by big. Dry table topped with 2 tablespoons. Red dandelion color 1 drops. Oil 4 tablespoons Cornflower 2 tablespoons. Salt like taste.
Since tomato and soy sauce have plenty of salt, so take salt in this way.
Method:
Cut the chicken pieces apart from the bones and wash the water. Put oil on hot oil and keep aside with oil, except oil, with all the ingredients.
Mix a cup of Cornflower in the water.
Heat the oil in another pan and whip it with the vegetables and onions for 1 minute and cook for 3-4 minutes with pomegranate juice, tomato sauce, dry black pepper, soy sauce, red dye and pineapple pieces.
With Cornflower thrown into the water, take 4 to 5 minutes with grilled chicken and mix it salt. Take more salt and take it off.
Remember that while cooking, the stove will be increased. Typically, in Chinese cooking the oven stove is extended all the time.
