Want to make a decent restaurant just like Chinese? Many people do it in the house, but the color of vegetables is lost in Karota, the sweet aroma does not come in the carotto just like carotas, the restaurant's taste does not match. Let's know, then there is a great recipe for Afreenina Nazinin. There are no recipes for making Chinese style vegetable.
The Bengalis may be more interested in the world in the race. But do you always want to eat food everyday? So sometimes people like to eat food from different countries and different tastes. But it is not always possible to go to restaurants all the time. So if you know the recipe, you can create Chinese food. Today, four Chinese recipes of different tastes are offered for bidilive readers.
Materials
- Broccoli 1.5 long long (not less than 2) It is 250 grams (tall, bruised) 3 Medium size of carrot (5-6, it should be cut and cut) 4. Medium size of PEG 1 (Curved like carrot) 5 One fourth of cabbage 4 percent. 5. Capsicum cut 1 long sliced. 6. Black pepper powder 1 table spoon 7. Soy sauce (dark tea) 1 table spoon 8 Corn Flow 2 tablespoons of 1/3 cup water to boil 9 Sugar 1 table spoon 10 Make chicken chests tall. 11. Hot water 2 cup 12 13 to boil corn flour. Ginger and garlic cut into 1 table spoon 14 Onion (to be redeemed 4th part)
Influence
All vegetables except capsicum have to be boiled separately. When baking a little salt and corn flower mix, then the color of vegetables is fine. Green color will be green. (The color of the vegetables that will be darker)
- The junkies will be a bit more in the supermarket. Be careful not to melt.
- The water will be screwed from the jaguars.
Ginger and garlic should be fry until they are light golden.
If you want to roast with chicken.
Along with a little salt, peppercorn powder and soy sauce should be fry for 4-5 minutes.
Take one-two-minute capsicum and onion and stirring all the vegetables with 4-5 minutes to stir well.
Cover with 2 cups of hot water. When the water is slightly reduced or after 5-6 minutes, open the lid with corn flavored water (this time must be stirred quickly) and cook for 2-3 min.
Take down with sugar and lemon juice.
Tips- 1. Good for cooking to separate the color of the vegetables. 2. Of course, while boiling, give corn flour and salt. It keeps the color of vegetables right. 3. If you wish, you can give a testing salt.
