The story is so sudden ... Want to go to the house for what you are confused about
Remember if the mold is printed or not used ...
Finally try to make steamed rose sponge
It's just like it
It may be 3 o'clock at 4 o'clock until finished
Rsep, I got it from the cookpad
200gr of white sugar
4 eggs
1sdt sp / ovalet / tbm I said it is ovalet
200gr of flour
1tt baking powder
The bishop is vanilla
1 cup of coconut milk
100ml of cooking oil / melted butter
Pwrna wants to fit the slera
Cranya ...
Mix the egg sugar with ovalet and 1 thick pcu mixer
Put the tofu flour, bp n vanilla which has been sacked in 1 ... Put it in step with the pouring still pouring out
Enter the stirring oil and stir it back
Make sure it's flat
Preheat the steaming first first ... Don't forget the steamer's lid and cover the spy cloth without filtering the water
The mold is smeared with oil just as long as it is flat
Nb ... Make sure the material smw in the room temperature doesn't come out of the refrigerator
Please try ...
Sorry, if there is something in writing the recipe ... 🤗
For those of you who have had a lot of experience, there is something you need to say, thank you for input ... 🙂
