Simple Recipe for Mushroom Cheese Omelette, Soft and Savory!
Who likes to skip breakfast because of lazy cooking? Though breakfast is very important to give you energy throughout the day. But, usually we are lazy, because it is not enough time to make breakfast.
Now, if you want to make an easy breakfast, you can follow the mushroom cheese omelette recipe below. The ingredients are really easy, you can find them in your kitchen refrigerator!
- Materials that must be prepared
3 chicken eggs
5 thinly sliced button mushrooms
75 ml of liquid milk
Cheese that has been grated to taste
Onions to taste
Adequate butter
Salt and pepper to taste
- How to make it not use complicated.
Beat eggs, salt and pepper. Add milk little by little while shaking.
Heat butter, then saute onions and mushrooms until cooked.
After that, put the eggs in sauteed onions and mushrooms and cook over low heat.
Cook the omelette on low heat so it doesn't burn easily.
Turn the omelette until it's cooked on two sides, then drain.
Add grated cheese on top.
Check this video :