Recipes and How To Make Double Sate Donuts Color Delicious, Delicious and Delicious
Serve the delicious delights of a delicious double sate donut at your home.
This dish will certainly be a delicious snack and a delicious dish. Well, for those of you who want to know what kind of recipe to make a dish of double colored satay donut, let's see the recipe below.

Recipe Name
Recipes and How To Make Double Sate Donuts Color Delicious, Delicious and Delicious
Cooking Time
Preparation: 80 minutes
Cooking: 10 minutes
Total: 90 minutes
Number of Servings
20 Fruits
Ingredients Required To Make Double Sate Donuts Color Delicious, Delicious and Delicious
Donat Ingredients:
250 grams of high-flour protein flour
100 grams of potatoes
25 grams of sugar
25 grams of margarine
125 grams of liquid milk
1 egg yolks
1 teaspoon salt
1 teaspoon of instant yeast
1/2 teaspoon brown pasta
Materials For Sprinkling:
1 teaspoon cinnamon powder
2 tablespoons sugar donuts
11 pieces of skewers
How To Make Double Sate Double Color Delicious, Delicious and Delicious
How to Prepare Dough:
Prepare some items you will need to make the dough. Some items like basins, frying pans, spatulas, some containers, baking pan and a whisk will you need so you can make dough more easily and more simply. Given enough importance of the role of this equipment, then you should not pass this step.
Once done with the equipment, please proceed with preparing the potato and peel the skin using a knife or a tool to peel vegetables for easier.
When finished proceed with cut up the potatoes and put in a container to then take this material to the laundry.
Place the laundry please clean the potatoes evenly to remove dirt and germs that are still attached to it. Lift and drain the water first wash.
Prepare steaks in a pan and wait until it gets hotter. After that, please put the potatoes into the steamer and steam evenly until the potatoes become more tender and mature evenly.
Lift the mature potatoes and puree in hot time using a spoon or with a fork until the texture of the potatoes becomes even more smooth. After that, set aside temporarily.
How to Make Dough:
To make the dough can be done by mixing some ingredients such as wheat flour, potatoes, instant yeast, egg yolk and also sugar. Stir these ingredients evenly until all the ingredients are mixed.
After that liquid milk feed into it then shake this material evenly and stir until dull by hand. Kalis means to stir the dough until the texture becomes more mixed and often marked with a dough that does not stick to the hand.
When finished, please put margarine together with salt into the dough. Beat this material until it is elastic and for the dough becomes two parts. One part is added with chocolate paste, then knead until evenly distributed and another agian is silenced without any dye or flavor. Well, after that set aside the dough and let stand for approximately 15 minutes.
Kempiskan dough by hand. Then round the dough into small balls, each weighing 15 grams. After that, leave the dough for about 10 minutes.
Kempiskan back dough and round with a slightly flat shape. Then put it in a baking dish and sprinkle it with flour. After that, let stand again for about 30 minutes.
Prepare frying pan and fry the dough into it until cooked and brownish. Do not forget to flip through the dough to mature evenly. Remove and drain when the dough is cooked.
Towel adoan colored by using a skewer and sprinkle with sugar flour besama with powdered cinnamon that has been prepared. After that, serve.