Hay steemians.....
Chicken menu menu is one of the most favorite menu of all people. Chicken meat itself can be processed into various dishes that are ready to spoil the tongue and delicious. One is chicken ketchup.
For the recipe how to make chicken soy sauce is very easy kok. Well following this.
Material
1 kg of chicken (cut to taste)
1 lemongrass (crushing)
2 orange leaves
1 bay leaf
1 spring onion (finely chopped)
1 segment of galangal finger (crushing)
3 cm ginger (crushing)
Oil (to taste)
Sweet soy sauce (to taste)
50 ml thick coconut milk
Ground spices
10 cloves of red onion
4 cloves garlic
5 pieces of cayenne pepper
3 large red chili (discard the contents)
Salt to taste)
Sugar (to taste)
Powdered chicken broth (to taste)
Pepper powder (to taste)
How to make
Steam chicken meat until cooked then drain.
Fry briefly until the outer skin is quite acid.
Heat a skillet, stirring the spices finely until fragrant.
Add a little water, put lemongrass, galangal, ginger, bay leaves and orange leaves.
Enter the fried chicken, stir well and cook until the spices soak.
Add the leek and sweet soy sauce, stir well and cook back until the spices soak.
Add coconut milk, cook until the chicken soy sauce is quite bad.
Chicken soy sauce really not both ready to serve.
How about Ladies, a very easy recipe is not it? Happy trying this recipe and hope family at home likes.