The cake recipe we will share this time comes from Aceh, more precisely from Pidie Meureudu district. Adee cake is better known as bingkang cake.
Adee cake or bingkang cake has become a food that must be purchased when you are visiting this Aceh province.
This adee cake has a very soft texture and is suitable for a snack when relaxing. It's not really difficult if you want to make this adee cake at home.
Because besides being more efficient by making your own, you also don't have to bother going to Aceh to just enjoy the delights of this cake.
There are still many people who are not aware of this adee cake recipe. The taste of this cake is delicious and delicious because using duck eggs and thick coconut milk which makes this adee cake adds to the pleasure.
How to make this adee cake is quite young and suitable for those of you who are learning to cook especially making traditional Indonesian cakes.
Alright, right, let's see this delicious authentic Acehnese adee cake recipe.
ACEH SPECIAL CAKE ADEE RECIPES
Adee Cake Material:
500 ml of thick coconut milk 300 grams of flour 250 grams of sugar sugar 5 duck eggs 3 tablespoons of margarine we melt 1/2 teaspoons of 1/2 teaspoon of vanilli
How to Make Adee Cakes:
Beat the eggs together with granulated sugar until it completely expands, then add it with thick coconut milk, then shake it again until evenly.
Add with flour little by little while stirring until blended, add butter that has been melted, stir again until smooth Prepare a pan that has been rubbed with margarine, then put the mixture into the baking pan.
Bake the cake in the oven until cooked and become solid, lift and cool.
Cut them according to taste. Serve this adee cake for your loved ones.
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