> Crunchy Pea Nuts <
Ingredients
200 gr rice flour
1 tbsp tapioca flour
1 egg
300 ml of water
8 pieces of orange leaf, discard bone, thinly sliced
To taste peanuts (I td skitar 150 gr), halved 2ato 3
Ground spices
3 candlenuts
3 cloves of garlic
2 cm kencur
1 tsp coriander powder
1 tsp salt / to taste
Step
Roast bean for a while, put it in a container, set aside.
Mix rice flour, tapioca, eggs, lime leaves and spices, pour water, mix until smooth (klo feels kntal, tmbh sdikit water .. krn klo kntal nti the result of thick thick n n g)
Heat oil over medium heat. Flush the edges of the frying pan with oil. Take a little dough with a spoon of vegetables, give a little peanut then pour on the edge of the pan. Wait until the dough drops onto the oil and brownish object. Lift, drain.
Insert the subject into the jar when the subject sdh cool for crisp ttp.
