● Materials:
▶ Cheese - 200 grams (if it is good to Amul, Amul paneer taste is very good),
▶ Onion-1 (Medium Sausage) Kochi,
▶ Ginger-garlic paste- 1 teaspoon of tapaputu filling,
▶ Crackle-1 (Kochi),
According to the taste,
▶ Yellow - if needed,
▶ Cashew methi - 1 teaspoon,
½ curd - half cup,
▶ Fresh cream - half cup,
▶ white oil - 3 tablespoons
(If you have cheese, you will feel like separating it for yourself).
● Mode
→ First put salt in the pan, turmeric oil in the pan and lighten the cheese and put it in a bowl (put the cheese in a soft sapling).
→ Now add 3 tablespoons of pan in the pan and fry the onion with white oil. If the onion becomes transparent, then add ginger garlic paste. Stir a little bit with the crablank baked for a while. Yellow and Noon Day. Kasun
→ Now stir well with curd and mix a little more. After that pour the cream, mix it well and gas it to boil. Mix well with cashew fenugreek when it gets better.
→ After mixing the cheese with a little over one minute. If you want, you can do garnish with rich leaves.
It's great to have hot hot sauces.