Actually this dish is one of culinary cuisine in SOUTH area. Because SOUTH people themselves are very fond of this one cuisine, but for those of you who do not live in SOUTH area no need to worry because here I will provide information about how to make mutton petal goat meat. Here are the recipes to make it with the herbs of recipe choice is very tasty and delicious this dish using goats or sheep ordinary mutton and sheep rather special in this country.
In this dish using the spices of choice and a good recipe and the usual meat of choice this dish on laksanakn on the day of the wedding to prepare on the field for the invited guests on that day me and my friends to invite eating sambal meat dishes, and I began to feel where delicious and this dish is tasty, in cooking by expert chefs from maxiko and very smart diya his cooking.

Ingredients :

500 grams Fresh goat meat

Sambal petis

Soy sauce

Citrus leaves then remove the back of the leaf

Red sugar in thinly sliced - thin

Bay leaf

2 lemongrass or more

Galangal

Salt

Clean water

Spices - Finely Spices:

Garlic

Red onion

Red chili pepper

Cayenne pepper

Ginger

Caraway

Shrimp paste

For the first step we puree first spices - seasoning for flavoring goat meat do not forget to include lemongrass that has been in keprek, bay leaves, citrus leaves that have been cleaned then stir fry all the ingredients until it smells fragrant.
Then for step selajutnya you enter the meat goat then we stir-fried with spices that have been in the stir-fry earlier. Then stir flesh as well until the color turns slightly brownish.
After the color is changed then for the next step you pour a little clean water into the cuisine do not forget also to add a brown sugar comb, petis and also salt. After that we stir the cook.
When you mix it all you take a little sauce then you put it on your hands then you taste is already fitting or not. If it does not feel right you add the seasoning or salt.
For the last step you stir constantly cook until the water is a little shrink then add sweet soy sauce to rejuvenate so the meat is cooked and the sauce also slightly thickened.