Chicken-based dish menu will not be endless, from time to time will appear chicken menu variants that offer delicious flavor and delicious. Chicken menu itself is chicken satay, fried chicken, chicken soup and more. Chicken also as a complement to the dish that is not less delicious, such as chicken noodles are always a game culinary lovers typical of the archipelago. Take turns based chicken dish, encountered this time We will try a delicious chicken recipe chicken and savory in front of you all. Yes, curry is one type of serving berkuah made from basic ingredients and combined with other ingredients that make this curry menu added delicious and delicious.
Chicken curry that offers delicious, savory and savory taste makes a lot of culinary dish lovers typical of the droves in rush to the restorant or restaurant that serves this curry menu. The development of the era, making chicken curry is now widely available in areas - Indonesia. In addition to easy to find everywhere, chicken curry can also be made easily at home because it is the materials - materials that we can get the nearest market or supermarket. Perform in the process of boiling time back a little longer, so chicken can be really - really mature and tender. For chicken curry menu itself is no longer in the ears of the people of Indonesia, as well as there are also chicken curry also gulai goat and cow goulash is no less delicious. Well, for you the lovers of this chicken curry dish, you can see the recipe of chicken curry that we bring for you. Here's the complete recipe.
Materials needed:
1 good quality chicken (wash until clean)
1/2 liter of coconut milk
1 piece of cinnamon
1 stalk lemongrass, crushed
3 lemba dun salam (washing clean)
2 cm galangal, crushing
salt to taste
flavorings, to taste
sugar, to taste
oil to taste, to saute
enough water
Chicken brown curry spices:
10 red points
5 cloves of garlic
15 pieces of green chili (can be according to taste)
3 large red peppers
1 tablespoon coriander powder
1/4 teaspoon of pepper powder
2 cm turmeric
To make chicken curry tasty and delicious:
- First cut the chicken so 10 parts then wipe it clean with running water, drain for a while.
- After that, saute spices that have been smoothed with a little oil until fragrant.
Add bay leaves, lemongrass and lengkuas that have been contaminated, stir back until wilted. - Then pour coconut milk and enough air into the seasoning stir-fry and let stand to boil while stirring constantly to keep the coconut milk from breaking.
- Enter the chicken that has been cut into the seasoning and let stand until cooked and tender until the spices seep into the chicken.
- Last stay add cinnamon, sugar, pepper powder, flavoring and salt, stirring until evenly and cooked chicken. Remove and place the serving bowl.
- The typical chicken curry of Padang is ready to be enjoyed.
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