IF you've heard the phrase Many Paths to Rome, then the same expression applies to enjoy coffee. Yes, many ways to enjoy a cup of fragrant and delicious coffee.
Especially for the people of Aceh, drinking coffee has become part of an indivisible lifestyle. You want to taste the strain of coffee or sanger (coffee mixed milk) typical Aceh, or espresso, it's all there. Even so many coffee shops in Banda Aceh, the capital of Aceh province was nicknamed Negeri Seribu Warung Kopi.
In addition to those already mentioned above, there are other ways to enjoy coffee is by way of mixed with eggs. Eggs are used instead of eggs carelessly, but the chicken eggs are believed to be efficacious for health. In addition to the coffee shop, this blend is usually sold in places where traditional herbal medicine sales on the sides of the road. Eggs mixed with coffee is mentioned can increase vitality. Hm ... really?
According to the pharmacist Rini Handayani S. Farm, Apt, it is possible that someone who consume eggs mixed with this coffee will increase energy. Because eggs contain protein substances that are good for the body. He thinks the fish smells fishy will lose the smell of fishy if mixed with coffee that is known to powerful odor away.
"While coffee itself contains caffeine substances that can stimulate the central nervous system that makes a person not easily drowsy," he told ATJEHPOST.co, Thursday, August 21, 2014.
To our knowledge, until now there has been no special research on the effects of mixing these two materials. But in different cases according to Rini, not necessarily two different substances that have the same function would be better if consumed simultaneously. It could be the result is not good for the body.
"For example leaf A, B and C which can both treat diabetes, but if all three are mixed could be the result is not effective," he said.
Boldsky site, as reported Liputan6 write that half-cooked eggs are the most healthful than other processed eggs.
Health experts say the half boiled egg yolk has high health benefits. Eating half-cooked eggs is believed to reduce the risk of food contamination due to salmonella bacteria.
A study even mentioned eating eggs every day can reduce cholesterol levels. In fact, egg yolks contain lecithin, which effectively suppresses cholesterol levels. One egg may contain 186 milligrams of cholesterol, but not to worry if you consume it regularly.
Although healthy, health experts do not recommend pregnant women and people who have low immunity to frequently eat half-cooked eggs because the nutrients in the person should be more.