BOLU GULUNG PANDAN KEJu
Material A:
6 whole eggs
1 tsp emulsifer
60gr sugar
70gr versatile flour
10gr milk powder
10gr cornstarch
1sdt pasta pandan / pandanus sludge
Material B:
125gr butter / butter, melt but do not let the explosion burst. How to be safe on team aja.
filling: butter cream and grated cheese
How to make :
- Mix all ingredients A and shake until white and thick (all in one method). Must be thick because if not later fit butter fit in and stir back, the dough can be easily liquid and cushion.
- Pour the melted butter gradually and stir back. Do not stir rich churned vegetables or drinks.
- Pour into baking sheet with baking paper (me: 28cm)
- Bake 190 ° for 20-23 minutes (adjust each oven). I had a fire upstairs.
- Turn the baking sheet, peel the baking paper and smear the filling. Scroll and let stand dl until benar2x set. Cut 2x .. serve.
