Carang Mas
Material:
1 kg of sweet potato
15 tbsp of granulated sugar
1L cooking oil
1 tbsp salt
Enough water
How to make:
Peel the sweet potatoes, then draw the lengthwise.
- Soak with a solution of salt water for 15-30 minutes, the goal so that the color is not blackened and the taste of sweet potatoes taste salty.
- Drain until the yams are completely dry.
Prepare a large skillet. Pour 500 ml of cooking oil, heat it with low heat. - Put 3 tablespoons of granulated sugar into hot oil, stirring until the sugar is completely melted and brownish.
- Put 2 gobies of shredded yam into cooking oil that has been mixed with sugar. Stir well.
- Fry until the sweet potatoes are cooked and dry.
- Immediately lift and while still hot print with mold, I use measuring cup Oxone. Do it immediately because it hardened so fast.
Stack on the cooling rack until it dries and hardens. - Store in a jar. .. ..
.
Note: - Total process of frying 5x fried. Ga directly at once 1 kg of yam fried yam. 1x fried it 500ml cooking oil + 3 tablespoons sugar + 2 handful of sweet potato.
- Once 1x the fried process is finished, the sweet potatoes immediately printed, so it stuck caramelnya.
- The second fry process, ga ga oil replaced, clean kok ga dirty sugar. Then the next process is the same, enter 3sdm sugar, then shrimp yam
Fried kudu patiently, until dry, but do not burn, little fire wrote. Ok ok maaakk. .. ..
