Cilung papeda egg
Ingredients
100 gr tapioca
1 spoon of munjung flour
1/2 bks royco
300 ml of water
1 egg whipped off
Fill: boncabe / dried shredded / abon
Step
Mix all ingredients except eggs and stuffing mix thoroughly into a watery dough
Heat teflon top with thin butter2
Enter a tablespoon of eggs then override with 1 tablespoon vegetable dough aci teflon flick until dough flattened
Sprinkle stuffing (boncabe / serundeng / abon) to taste
Once cooked roll with a skewer from the top left. Twisted a little skirt ya let easy roll
Repeat until the dough runs out ..
