Ever Tried Mie Aceh ?? How does it feel?? Of course not fav ,, !!. But what about Mie Aceh cooked by not using gas or kerosene stove, but with charcoal. You Ever Try It ?? Hmmm ,, It's twice as delicious and delicious.

One of Aceh's mainstay culinary that has been known to this archipelago, will be more delicious if cooked with charcoal. Because the fire from this charcoal will make the noodle is more fragrant and the flavor of the seasoning more 'trembling blaring' on the tongue.
In Aceh alone, not many are selling this culinary, which is cooked with charcoal. In addition to having to spend a greater cost than kompr, cooking with charcoal should also keep the fire burning from start to finish selling.

In Banda Aceh, you can find 'Mie Aceh ala Masak Arang' in Beurawe area, precisely in 'Mie Dee Idola' Palace Kupie.

Here, Rusliadi (35), Son of Aceh who won the first Mie Aceh Competition held by Yamaha Motor in 2007 ago, will show his skill, by cooking Mie Aceh within 5 minutes, and not feel alone when cooking.

The result, without doubt and guaranteed you will be addicted.

"If we feel the noodles we make for customers, then we do not believe in what we make, thank God, there are no disappointed customers, and rarely customers who say tastes tasteless or salty.

ifcooking Mie Aceh uses charcoal, then the cooking is evenly distributed, the fragrance is different, the seasoning is more pronounced, and it tastes better, "explained Rusliadi" If cook with stove will stick in the cauldron, but if with no charcoal,