Ingredients
1 kg of red yam (boiled / steamed until cooked)
250 gr sago
300 gr brown sugar (according to taste yes less bs added)
1 small size coconut milk
200 ml of water (may be reduced to be more viscous .. for coconut milk)
salt 1 tsp tea (for sweet potato dough)
salt ¹ / ⁴ teaspoon (for gravy)
4 pieces of pandan leaves (3 for sauce, 1 for coconut milk)
sago 1-2 tablespoons (water-solubilized 100ml / stngh small glass)
2 liters (for salak seed dough)
1 liter of water (for broth)
Step
After the sweet potatoes are boiled, then puree with a fork, then mix with sago and salt 1 teaspoon .. stir until smooth and can be in small round2 until finished .. Do not be too big yaa .. Later expands.
Cook 2 liters of water to boil .. Put the dough that has been in round. Up to float lift. (Mark the dough ripe if sudh floats). Lift
Cook 1 liter water. Put brown sugar, pandan leaves, and salt ¹ / ⁴ teaspoon .. Up to boil. Then input the sweet potato dough. Check the flavors
Dissolve 2 sdk sago with water. Then input into the boil sdh sdh earlier. Stir well and thicken. Lift
Cook water curleb 200ml input pandan leaves and salt. Cook until boiling. Then enter the coconut milk to stir constantly to boil so the coconut milk is not broken .. Lift
Serve the salak seed compote with a little coconut milk aja ..
Delicious .. Kenyel2
Ingredients
1 kg of red yam (boiled / steamed until cooked)
250 gr sago
300 gr brown sugar (according to taste yes less bs added)
1 small size coconut milk
200 ml of water (may be reduced to be more viscous .. for coconut milk)
salt 1 tsp tea (for sweet potato dough)
salt ¹ / ⁴ teaspoon (for gravy)
4 pieces of pandan leaves (3 for sauce, 1 for coconut milk)
sago 1-2 tablespoons (water-solubilized 100ml / stngh small glass)
2 liters (for salak seed dough)
1 liter of water (for broth)
Step
After the sweet potatoes are boiled, then puree with a fork, then mix with sago and salt 1 teaspoon .. stir until smooth and can be in small round2 until finished .. Do not be too big yaa .. Later expands.
Cook 2 liters of water to boil .. Put the dough that has been in round. Up to float lift. (Mark the dough ripe if sudh floats). Lift
Cook 1 liter water. Put brown sugar, pandan leaves, and salt ¹ / ⁴ teaspoon .. Up to boil. Then input the sweet potato dough. Check the flavors
Dissolve 2 sdk sago with water. Then input into the boil sdh sdh earlier. Stir well and thicken. Lift
Cook water curleb 200ml input pandan leaves and salt. Cook until boiling. Then enter the coconut milk to stir constantly to boil so the coconut milk is not broken .. Lift
Serve the salak seed compote with a little coconut milk aja ..
Delicious .. Kenyel2
