culinary Indonesia like meatballs and fried Rice course ropy with everyday life. from the edge of the road to the mall, culinary can be found easily. well, who would have thought culinary-culinary Indonesia
was derived from abroad. following four culinary Indonesia originating from abroad like collected from tribuntravel.com.
meatballs
meatballs actually comes from China, precisely Fuzhou, the end of the Ming dynasty. then, there is a man named Meng Bo known very submissive.
he loved his mother. when the mother ill and are not allowed eating hard. However, because the mother liked meat, Meng Bo trying to make the food from meat However softer. when think hard it, he accidentally see neighbor were mashing sticky Rice to make Mochi.
having given in the mother, it turns out it was very tasty. since then food Meng Bo famous up to the corners of the city and spread the world via trade of China. the name of meatballs own derived from the word tub which means pigs and so that has the meaning of soup.
Soto
Soto also said that comes from China previously called caudo. the first time popular Semarang, gradually name caudo turned into Soto. sense presented each area different because adapted to the tongue local.
sate
name sate touted derived from Tamil and derived from dealers Gujarat who came to Indonesia in the early 19th century this be the reason why material sate using mutton or sheep usually preferred citizens descendant the Arab. in Indonesia, spread of cows produce diverse variations. ranging from sate goat, sate cow, sate sheep, up to chicken on a stick.
who would have thought if fried Rice existing since 4.000 BCE and is a traditional cuisine society Chinese. idea making fried Rice emerged as the Chinese don't like cold food. they try to Cook back Rice already a cold to add some Spice to enrich taste. it turns out a sense of Rice produced is preferred.