Presentation of meat menu that is burned by using a stove on the table would have been commonly presented restaurant. Unlike most of these concepts, Bakaro's restaurant brings innovation in how to burn a unique meat menu.
What makes Bakaro restaurant different from other places to eat is the beef and chicken burned by the chef manually using a flamethrower or so-called flame Thrower.
There are two choices of meat provided, beef and chicken. Meat processed with seasoning flavor that when burned will provide a delicious flavor and aroma that arouse the taste.
"Cows and chickens burned over teppanyaki, plus warm rice and chili sauce, then washed down with soy sauce to make the aroma and taste intriguing," said Felix
To add flavor, Bakaro Bakar is equipped with a spicy level up to five levels that is especially served for spicy cuisine lovers in Indonesia. For you ya like with beef, can choose chicken meat menu that is not less delicious.
Attractions chefs burn meat with flame throw can also be witnessed directly before enjoying it. This becomes a unique concept and makes customers watch the process of making his favorite grilled chicken.
The name Bakaro itself comes from Bakar and O. The word explains the menu Bakaro mainstay that the presentation is burned. While O is symbolizing all circles, Bakaro dishes are served with burnt and intended for everyone.
Restaurant menu located in Ciputat, South Tangerang uses two stages in the cooking process, first chicken and cow spiced and processed first until cooked. After that, the second stage of chicken and beef is burned from above tepanyaki using flame thrower or Flame Thrower. This fast-food menu is served with bowl making it easy to eat.
