bitter gourd on process
This post is a contribution for the #fff aka
week 69 🎉🎉🎉 and on behalf of my wife who prepared the meals and the pictures😂
Saleum eSTEeMiANs👐
I've been not posting anything for the food fight friday for a month, my wife told me to create one and she'd prepared the materials. She's still does her cooking experiment everyday, but because she only uses her phone to read webtoons, food pictures are something rare to find on her phone lately.
Few days ago I asked her to make the papaya's flower stir-fry, but the vegetable seller, Kang Jawir said he couldn't find the flowers anywhere. My wife doesn't likes the taste of bitter veggies though, but she bought the bitter gourd for me and cooked it for the first time in her life😀😊 see... she experienced many "first time in her life" while she lives with me💖
Enough of that rumbling around Dipo! Where's the food?
simply bitter gourd stir-fry by 
She told me that Kang Jawir only has the too mature bitter gourd which mean it's bitter than bitter 😂 she tried to reduce the bitter taste by squeezing the sliced bitter gourd with salt and then boils it for 2 minutes in apple vinegar's water. The bitterness still there but it's edible!
She prepared the shallot, garlic, carrots, tomato and red chili then toss it for few minutes before she add the boiled bitter gourd, stir it up for couple of minutes, adding the sugar instead of salt and done!
okay, we need the peanut's sauce to help my toothless father enjoy the soft bitter gourd too😃
Actually it was the ready to use peanut's sauce which we can buy it at the vegetable sellers or any groceries around. It's made from roasted peanuts, palm sugar, onion, garlic, salt, cayenne, corriander and Kencur😁 I forgot the name in english😆.
All you need to do is pour some hot water on the solid sauce and mix it well, no need to add other things but fried onion would be fine. This sauce is a multipurpise one, you can use it for salad dressing or pour it on noodles like bolognese sauce, dip your satay in it ...anything goes with the veggies, fruit or meat, it's up to you.
our bitter sweet salty meals, bitter gourd stir-fry, fried silk tofu,peanut's sauce, chicken nugget for my toothless father and fried salted anchovies in hot chilli sauce for me😍
Where's the sweet things?
Can't you guess? Hahaha...
Im eating with the sweetesr chef in my world😍
Sorry for being so cheesy, LOL..it's already saturday afternoon here in Pamulang, I need the atmosphere to bring the fever down😉 before she left me to join the community gathering tonight!