Happy foodfightfriday everyone, to kick off the weekend I made a madras curry with cabbage kale and spinach with quinoa on the side and crispy toffu sprinkled on top. This is what I had to work with.
To make the crispy toffu I crumbled up some toffu into a lightly oiled pan and cook till it is crispy then I add a pinch of pepper, ground nutmeg, coriander and smoked paprika and a sprinkle of nutrional yeast flakes and a little water and cook till crispy again.
For the curry I lightly oil the pan and add mustard seeds and cumin seeds.
Onions and pepper.
Garlic.
Chopped mango.
Madras and chilli powder with 2 veggie cubes.
Then squeeze lemon and a little water.
Then cabbage,.
Tomatoes pasta and kale.
Spinach.
Lastly fresh coriander.
And that's my foodfightfriday entry, have an awesome weekend!
