Welcome back all my Food Flinging Friends. Well you are considered friends until the Food Starts Flyin’

Now You are Foe
Do I have a contender that will snap your head back like a Mike Tyson Jab.
With it’s Mexican Origin crossbred with American BBQ. These BBQ Pork Sparerib Tacos will surely put anyone down for the count.

After cooking up some pork spareribs that the whole family was really not too fond of. They sat in a fridge for a couple days, as nobody really wanted to eat them. The flavor was awesome but the texture was just something the family wasn’t too fond of.

I couldn’t let this meat go to waste. The flavor and time spent on the grill had to be worth something.....
Then the Lightbulb turned on!
_Source
Lets chunk this meat up and make some tacos with it.

The texture of these Spare Ribs wasn’t that fall off the bone style I or the family was used to. I think is was the fat content of the Spareribs that made them like that. So I used our kitchen scissors and cut it into slices/chunks
Cover that BBQ Pork meat and let it simmer for about 10-15 minutes. Surprisingly quite a bit of juices formed. Don’t add any sort of taco seasonings, the intense BBQ flavor of these smoked and BBQ’d spareribs is what is goin to give this Contender a guaranteed victory.

Grab some tortillas, a brush and some coconut oil and let’s get this Contender prepped and ready for the Food Fight Friday Battle

While I’m whipping out these shells Mama Splatts is getting all the fixens together, cut, chopped, sliced and grated.

The time has come!!!
It’s training time!!
When it comes to Food Fight Friday,
The wimpy and weak will not survive long.
“Push it!!
C’mon,
Push it!!”

Now that looks amazing!!
But
Will this BBQ-Smokey flavor go well with the taco toppings?

Oh man!!!
These are amazing!!!
The hit from the habanero hotsauce
The coolness of the sour cream
A slight tangy touch of the lime
And the BBQ-Smokeyness of the meat
That is some killer combo!!
The whole family just kept saying,
“WOW,
These Are
AWESOME!!”

I’m starting to think almost any type of meat can be used in a taco and you don’t even have to add seasons to make that typical taco flavor.

I ended up eating 6 of these tasty tacos and was on the verge of a food coma,
When....

Mama Splatts hit me with the Orange Cinnimon Rolls
For dessert.
The final knock out blow!!

FOOD FIGHT FRIDAY!!