It's Food Fight Friday time and I'm ready to party!
Tonight, I made my own hot sauce. Maybe I've been watching too many interviews of people eating spicy wings...
Regardless, it was a fairly simple recipe, which we'll walk through together.
It begins with this humble trio:
I didn't have fresh jalapenos, but these jarred ones did the trick.
And of course, this humble habanero pepper:
Next up was dicing the onion, jalapenos, and cutting open the habanero.
Into the pan they went, along with some garlic...the type 
In went the diced tomotoes! The recipe said to cook these until they begin to break down, and estimated 5 minutes, but I cooked them longer (7-8). White vinegar, salt and sugar were also added.
Next up, everything transferred to our old school food processor, which works great and we picked up for $3 at an estate sale a few months ago.
"Puree until smooth"
Finally, we strained the sauce over a sieve, giving us a nice liquid hot sauce we can use just like Tabasco or Tapatio.
Finally, I cooled the sauce in the fridge for a couple hours before making an omelette to put it on. There was a nice amount of heat that burned perfectly!
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