It was a hot summer day and I was thinking about marinara sauce but the idea of starting the oven was painful. Sooooo I decide to do a raw marinara, with fresh zoodles. Oh so yummy! So fresh and so healthy! Some of my friends made this recipe and it was a big hit with the kids :). You have a try this!
Ingredients
3 zucchinis
2 tomatoes
1 garlic clove
1 tbsp maple syrup
1 tsp basil
1/2 tsp oregano
1/2 tsp cilantro
1 tsp Sri Racha
1 tbsp nutritional yeast
Instructions
1. With your spiralizer, cut your zucchinis into noodles. Reserve.
2. In a food processor, put all the ingredients of the marinara and pulse until tomatoes are roughly chopped.
3. Refrigerate one hour before serving on noodles.
