I was born in the North West region, but my family moved to Hanoi when I was 6 years old. Every year I visit my grandparents in the countryside. My hometown has many famous dishes.
Do you see the sausages on top of the roof? This is the difference of my hometown with other regions. One of the most exciting things for visitors to the North West is perhaps to enjoy the specialties of this land, and certainly can not ignore the kitchen sausage, the solid taste of the food-fat taste of fat mixed with the sweetness of lean meat.
Making sausages is not too elaborate, but need carefulness, in which the highest requirement is the filling of the meat into the small intestine. After selecting the best pieces of meat, chopped and then mixed with spices and traditional flavors to eat, followed by stuffing meat into the small intestine.
When finished, we will bring the sausage to the sun for 3-4 days, then bring on the floor to dry with the heat of fire and kitchen smoke. When dried, the sausage will have a pink color of lean meat, alternating with the white color of the greasy flesh, and within a week there is a delicious sausage that is standard in the highlands.
This is one of the dishes that are very popular with tourists, it can not be missed on Tet.My grandparents gave my family 2 kg of sausages to bring home. In my hometown, everyone made this dish themselves.
Have you eaten this dish yet?
