Ingredients:
500 grams of medium shrimp, lemon juice 2 tablespoons, paprika quasi teaspoon, salt to taste, two tablespoons of butter, two table spoons of oil, 2 tablespoons of garlic curry, two chapati red chillies, two tablespoons of sugar, 1 teaspoon.
How to make it:
Wash the shrimp and let it dry with the kitchen towel. Put 1 table spoon of lemon juice, paprika and 1 pinch of salt in a bowl serving it. Take a little bit of roasted black pepper and fry them with a paste. Now take a little bit of water with a little bit of water. Pour the fish on a thick sauce. Now bake in the heat of 15 to 20 minutes in the preheated oven for 200 degrees Celsius. Serve hot with Fried Rice or Poloors.