Those who love chicken, they have a favorite spicy Thai chicken name. Many people are on the order list when they eat somewhere outside this name. But without leaving the house you can create delicious spicy thai chicken. Recipe Recipe
Ingredients: chicken 500 grams (cut into small pieces), 1/4 teaspoon black pepper powder, 2 teaspoons chilli powder, 2 tablespoons lemon juice, little flour, 1 cup tomato sauce, 1 table spoon chili sauce, 1 teaspoon Oyster sauce, 1 large onion thickly, chopped onion by 2 tablespoons, 4 green chillies, salt to taste, oil amount.
Procedure: At first, mix a little salt, pepper powder, 1 teaspoon chilli powder, lemon juice and chicken mixture, and marinate them for 20 minutes. Heat a little oil in a pan, and fry it with grated meat, fry it well and keep it aside. In a pan with a little oil, give it onion. If the onion becomes soft then add tomato sauce. Take it off well. After that stir well with chili powder, chili sauce, oyster sauce. Give them a little water in the marinating pot and keep them warm. Have a nice salt day. When the broth grows, stir well with the meat kept in it. Onion the leaves and the chapati chili are cooked in the day. After it becomes wet, bring down and serve hot.