Who does not love to eat biriyani! And if it is chicken malai biriyani then there is no word. Come on, but you do not know how to cook Chicken Malai Biryani. Recipe Recipe . .
Ingredients: Basmati rice 1 kg, chicken small 2, onion kochi 1 cup, onion bertha 1 cup, ginger paste: 2 tablespoons of garlic, 1 table spoon of garlic, 6-7 pieces of potato (oil must be taken), (color + Alach + Cinnamon + Joy Faila + Jayatri) Like quantity, oil 200 milligrams, talk yogurt 1 cup, ghee 1 cup, malai semi cup, mawa semi cup, pepper is 6-7, teaspoon 4-5, saffron little, keora Little water
Procedure: First grind whole spices and mix them. Then take onion, ginger, garlic and bake. Make a paste by mixing the spices with the talk yogurt. Now wash the meat thoroughly and paste it, add onion, ginger, garlic and mix it with a mixture of 15 minutes marinated meat. Tie the meat with oil in the pan. Get down when the knees end.
Now the water in other containers is hot. When the water comes out of the polao rice. Bitrate and salt can give. When half of the rice comes out, take out the rice with neat rice. Shake the rice with milk mixed with saffron. At first, after some rice, cooked poultry a few pieces of potato onion beaver. Then give half a mawa and half a mite with some rice. Likewise, after the layers of the meat, then cover the ghee with the rice layer. Then put the saffron on the stove and keep the pot for 30 minutes.