Ingredients
MARINADE
3 limes, juiced
⅓ cup honey
⅓ cup oil
2 teaspoons salt
1 Tablespoon soy sauce
GLAZE
¼ cup honey
1 Tablespoon lime juice
½ teaspoon salt
Instructions
In a Ziploc bag, combine lime juice, salt, honey, oil, soy sauce. Seal tight and shake until well combined. Add chicken and marinate for 3 to 4 hours, or over-night.
Heat grill to medium heat and grill chicken until done. While the chicken is cooking, combine glaze ingredients in a small bowl. After chicken is removed from the grill, brush generously with glaze and serve.
source
http://www.chef-in-training.com/2017/05/easy-honey-lime-grilled-chicken/#comment-426642
