Lament angle kalia
Materials
Rice angle 5-6 pieces, potato (medium) 2, onion glue 2 tablespoons (high), lemon juice 1 table spoon, garlic glue 1 teaspoon, ginger glue 1 teaspoon, pepper powder 1 teaspoon, turmeric Powder 1 teaspoon, 2 tablespoons of tomato sauce, 1 teaspoon of hot flavor powder, 1 tablespoon of flour, 2 tablespoons of hacked egg, 2 green chillies cuts, salt taste and oil.
Strategy
Wash the fish and take water, salt, lemon juice, yellow powder and pepper powder to be marinated by five minutes. Sprinkle the egg, mix it with harsh cream and keep aside the fish. Put the salt and yellow powder in the pot. Presently frypaina oil will be showered with bowl and zest. On the off chance that you have manipulated it with some high temp water, fish and potatoes. On the off chance that the rui angle is solidified at that point dispose of hot zesty powder and green chillies.
Lanyat dukki kancharka bhuna
Materials
Leet meats 50 grams, coconut 2, onion extra 2 table spoons, garlic curry 1 teaspoon, garlic glue 1 teaspoon, cumin seeds 1 teaspoon, bean stew powder 1 teaspoon, turmeric powder half teaspoon, crude Chili cuts 2-3, dry dark pepper 2, ghee ghera 1 squeeze, salt to taste and oil as required.
Technique
Tomatoes ought to be cleaned legitimately by burning the fish. Cut cinnamon into little pieces and bubble it with salt and yellow powder and make half-broken. Warmth the oil in the griddle and sprinkle a smidgen of dried fish with the powder. At the point when the fish is massaged, cover with coconut and cover with a little water. On the off chance that the fish is bubbled, at that point rotisserie it in another skillet, at that point include the cumin seeds, onion gram, garlic curry, dried pepper and let it down.
The cockpit angles
Materials
some lentil, some lentil, some lentil, 2 tablespoons of onion, 2 green chillies, 2 tablespoons of coriander leaves, 1 tablespoon of ginger glue, 1 teaspoon of garlic, 1 teaspoon of garlic, 1/2 teaspoon of turmeric powder, and half teaspoon of salt Good taste, oil for singing.
Technique
Blend every one of the fixings without oil and blend well with the blend and fill in as a mixture and serve in the submerged oil.
Gera Hilsha
Materials
5 bits of hilsha angle, a large portion of a teaspoon of cumin seeds, cumin powder (cleaved) a large portion of a teaspoon, onion glue 1 table spoon, onion 1 table spoon, pepper powder 1 teaspoon, turmeric powder half teaspoon, salt taste , Chili 2-3 tablespoon and oil is required.
Technique
Cut the hilsa fish and put it on the oil and sear it with oil. Add a few onions to the griddle, include onion, cumin seeds, bean stew powder, yellow powder, salt with some water. Mesh the bean stew cuts and barbecued cumin powder with browned fish. Bring it down once more.
Where is the fish in the sheet
Materials
Whole fish 4, onion paste 1 table spoon, garlic paste 1 teaspoon, cumin seeds 1 teaspoon, mustard seeds (1 green chili), 1 teaspoon of chilli, 4 green chilies, turmeric powder half teaspoon, Chilli powder 1 teaspoon, salt to taste, mustard oil as needed and two pieces of kalapata.
Method
Whose fish was cut and washed thoroughly by water and washed. Then it should be marinated with yellow powder, chilli powder, salt and garlic paste, for five minutes. Now you have to lighten with oil. Sprinkle the spice with spices, salt and little water in the frying pan with some oil. If the spice is tasted, then you will have to give half a cup of water to the fried fish. If you want to fish, put the fishes in a pan and apply the green chili extract and let it lighten the apples and serve hot.
Salt grub serving of mixed greens
Materials
4 bits of salt, some cucumber curry, 1 tbsp of tomato, 1 table spoon of bubbled carrot (bubbled), onion cleaved (2 tablespoons), 1 teaspoon of coriander, 1 table spoon of coriander leaves and one tablespoon.
For serving of mixed greens dressing: Tomato sauce 2 table spoons, sugar half teaspoon, dark pepper powder semi-teaspoon, lemon juice 1 table spoon and salt taste. Blend these fixings and make serving of mixed greens dressing.
For the searing of fenugreek seeds, add oil to the measure of amount, bean stew powder, turmeric powder and garlic, make a large portion of a teaspoon and broil the fish with enough salt.
Technique
Wash the fish and zest the flavors. Just before serving, serve all the above fixings with broiled salt fish, serve rice, rice or poliva with angle plate of mixed greens.